LI Jing, Z. M. (2025). Optimization of preparation process and flavor analysis of vegetable juice fermentation broth simulating aged brine. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLI Jing, ZHANG Min. Optimization of Preparation Process and Flavor Analysis of Vegetable Juice Fermentation Broth Simulating Aged Brine. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationLI Jing, ZHANG Min. Optimization of Preparation Process and Flavor Analysis of Vegetable Juice Fermentation Broth Simulating Aged Brine. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.