GUO, Y., LIU, Y., WU, H., HU, R., YAN, Z., WANG, X., . . . HU, B. (2025). Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGUO, Yahui, Yunna LIU, Haiyue WU, Rong HU, Zhongxin YAN, Xun WANG, Yang XIANG, Haijia REN, and Bo HU. Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS. The editorial department of Science and Technology of Food Industry, 2025.
MLA (9th ed.) CitationGUO, Yahui, et al. Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS. The editorial department of Science and Technology of Food Industry, 2025.
Warning: These citations may not always be 100% accurate.