Wu, J., Niu, J., Niu, J., Jia, C., Yang, Q., Li, D., & Dong, X. (2025). A higher composite dietary antioxidant index is associated with a decreased risk of subclinical hyperthyroidism in adults: Evidence from epidemiological studies. Frontiers Media S.A.
Chicago Style (17th ed.) CitationWu, Jie, Junxian Niu, Junxian Niu, Chuyu Jia, Qingkai Yang, Dewei Li, and Xuqin Dong. A Higher Composite Dietary Antioxidant Index Is Associated with a Decreased Risk of Subclinical Hyperthyroidism in Adults: Evidence from Epidemiological Studies. Frontiers Media S.A, 2025.
MLA (9th ed.) CitationWu, Jie, et al. A Higher Composite Dietary Antioxidant Index Is Associated with a Decreased Risk of Subclinical Hyperthyroidism in Adults: Evidence from Epidemiological Studies. Frontiers Media S.A, 2025.