Shalihah, I. M., Pamela, V. Y., & Kusumasari, S. (2020). CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology.
Chicago Style (17th ed.) CitationShalihah, Ila Maratush, Vega Yoesepa Pamela, and Septariawulan Kusumasari. CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology, 2020.
MLA (9th ed.) CitationShalihah, Ila Maratush, et al. CORN SILK TEA EXTRACT AS ANTIDIABETIC: A REVIEW. Department of Food Technology, 2020.
Warning: These citations may not always be 100% accurate.