Anti-oxidative stress mechanism of cyclic dipeptide in distiller's grains of strong-flavor Baijiu

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Anti-oxidative stress mechanism of cyclic dipeptide in distiller's grains of strong-flavor Baijiu

In this study, the in vitro antioxidant activity of free peptides in distiller's grains of strong-flavor (Nongxiangxing) Baijiu was determined by measuring the free radical scavenging rate of 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH). The cyclic peptides in the free peptides were identified...

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Bibliographic Details
Main Author:	GUO Yan, LIAO Qinjian, ZHENG Jia, WANG Fang, YANG Hao, ZHOU Hanling, SU Jian
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-05-01
Series:	Zhongguo niangzao
Subjects:	strong-flavor baijiu\|distiller's grains\|cyclic dipeptide\|anti-oxidative stress\|network pharmacology\|molecular docking\|action mechanism
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-40.pdf
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