GUO Yan, L. Q. (2025). Anti-oxidative stress mechanism of cyclic dipeptide in distiller's grains of strong-flavor Baijiu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationGUO Yan, LIAO Qinjian. Anti-oxidative Stress Mechanism of Cyclic Dipeptide in Distiller's Grains of Strong-flavor Baijiu. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationGUO Yan, LIAO Qinjian. Anti-oxidative Stress Mechanism of Cyclic Dipeptide in Distiller's Grains of Strong-flavor Baijiu. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.