MADEBO, M. P., LUO, S., WANG, L., ZHENG, Y., & JIN, P. (2021). Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationMADEBO, Miilion P., Si-ming LUO, Li WANG, Yong-hua ZHENG, and Peng JIN. Melatonin Treatment Induces Chilling Tolerance by Regulating the Contents of Polyamine, γ-aminobutyric Acid, and Proline in Cucumber Fruit. KeAi Communications Co., Ltd, 2021.
MLA (9th ed.) CitationMADEBO, Miilion P., et al. Melatonin Treatment Induces Chilling Tolerance by Regulating the Contents of Polyamine, γ-aminobutyric Acid, and Proline in Cucumber Fruit. KeAi Communications Co., Ltd, 2021.
Warning: These citations may not always be 100% accurate.