He, L., He, L., He, L., Tian, R., Tian, R., Tian, R., . . . Zhang, Z. (2025). Effects of dietary supplementation with different levels of rose pomace on rumen bacterial diversity and fermentation, and longissimus dorsi fatty acids in Hu sheep. Frontiers Media S.A.
Chicago Style (17th ed.) CitationHe, Linjiao, et al. Effects of Dietary Supplementation with Different Levels of Rose Pomace on Rumen Bacterial Diversity and Fermentation, and Longissimus Dorsi Fatty Acids in Hu Sheep. Frontiers Media S.A, 2025.
MLA (9th ed.) CitationHe, Linjiao, et al. Effects of Dietary Supplementation with Different Levels of Rose Pomace on Rumen Bacterial Diversity and Fermentation, and Longissimus Dorsi Fatty Acids in Hu Sheep. Frontiers Media S.A, 2025.
Warning: These citations may not always be 100% accurate.