APA (7th ed.) Citation

Kudryashov, L. S., Kupriyanov, V. A., Scherbakov, I. T., Krylova, V. B., & Gustova, T. V. (2018). THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Kudryashov, Leonid S., Vadim A. Kupriyanov, Ivan T. Scherbakov, Valentina B. Krylova, and Tatyana V. Gustova. THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS. The V.M. Gorbatov All-Russian Meat Research  Institute, 2018.

MLA (9th ed.) Citation

Kudryashov, Leonid S., et al. THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS. The V.M. Gorbatov All-Russian Meat Research  Institute, 2018.