Chrysanthemum, Edible—Chrysanthemum coronarium L.
This document provides an overview of the edible chrysanthemum, also known as garland chrysanthemum. Commonly consumed in the Orient, it is recognized for its whitish green, notched leaves. The plant thrives in Florida gardens when seeds are sown in fall or spring, with winter production possible i...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139616 |
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| author | James M. Stephens |
| author_facet | James M. Stephens |
| author_sort | James M. Stephens |
| collection | DOAJ |
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This document provides an overview of the edible chrysanthemum, also known as garland chrysanthemum. Commonly consumed in the Orient, it is recognized for its whitish green, notched leaves. The plant thrives in Florida gardens when seeds are sown in fall or spring, with winter production possible in South Florida. Standard vegetable gardening practices are recommended. The young leaves are ready for harvest about a month after sowing, and the flowers are bright yellow and daisy-like. Original publication date May 1994.
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| format | Article |
| id | doaj-art-a3a808cc1a764eee939d39e9f9b5b1ee |
| institution | Matheson Library |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a3a808cc1a764eee939d39e9f9b5b1ee2025-06-29T05:19:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-mv049-1994Chrysanthemum, Edible—Chrysanthemum coronarium L.James M. Stephens0University of Florida This document provides an overview of the edible chrysanthemum, also known as garland chrysanthemum. Commonly consumed in the Orient, it is recognized for its whitish green, notched leaves. The plant thrives in Florida gardens when seeds are sown in fall or spring, with winter production possible in South Florida. Standard vegetable gardening practices are recommended. The young leaves are ready for harvest about a month after sowing, and the flowers are bright yellow and daisy-like. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139616Chrysanthemum |
| spellingShingle | James M. Stephens Chrysanthemum, Edible—Chrysanthemum coronarium L. EDIS Chrysanthemum |
| title | Chrysanthemum, Edible—Chrysanthemum coronarium L. |
| title_full | Chrysanthemum, Edible—Chrysanthemum coronarium L. |
| title_fullStr | Chrysanthemum, Edible—Chrysanthemum coronarium L. |
| title_full_unstemmed | Chrysanthemum, Edible—Chrysanthemum coronarium L. |
| title_short | Chrysanthemum, Edible—Chrysanthemum coronarium L. |
| title_sort | chrysanthemum edible chrysanthemum coronarium l |
| topic | Chrysanthemum |
| url | https://journals.flvc.org/edis/article/view/139616 |
| work_keys_str_mv | AT jamesmstephens chrysanthemumediblechrysanthemumcoronariuml |