Impact of Dietary Vitamin E and Selenium on Production Performance in Japanese Quail
The purpose of the current study was to study the impact of dietary supplementation of various levels of vitamin E and inorganic selenium (Sodium selenite) on daily egg weight, egg mass and egg production, accumulative egg per hen per week, final body weight gain for males, and feed conversion in bo...
Saved in:
Main Authors: | Mohammed Adulkareem Wahab, Mahmood Hasan Mohammed Ameen, Dilshad Namiq Khwrshed |
---|---|
Format: | Article |
Language: | English |
Published: |
College of Veterinary Medicine, University of Fallujah
2024-02-01
|
Series: | مجلة الانبار للعلوم البيطرية |
Subjects: | |
Online Access: | https://www.anbarjvs.edu.iq/?mno=195935 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Vitamin E and Selenium supplementation on blood biochemical parameters in Japanese quails (Coturnix coturnix japonica)
by: Sarmad S. Muhammad, et al.
Published: (2025-09-01) -
The coturnix quail anatomy and histology
by: Fitzgerald, Theodore C., 1903-1967
Published: (1969) -
Study of Genotoxic and Cytotoxic effects of Malathion in Japanese Quail
by: Kawa Yousif Khosrow, et al.
Published: (2019-01-01) -
THE EFFECT OF SEX AND GENETIC LINES ON THE SKULL DIMENSION FOR JAPANESE QUAIL
by: Ahmed Shaker, et al.
Published: (2025-06-01) -
Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat
by: Ewa Tomaszewska, et al.
Published: (2025-08-01)