Impact of China’s new quality agricultural productive forces on carbon emissions from grain production and its mechanism
[Objective] Promoting low-carbon transformation of grain production is a key measure to ensure food security. Exploring the impact of new quality agricultural productive forces on carbon emissions in grain production can help to expand new avenues for ensuring the sustainable development of the grai...
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| Format: | Article |
| Language: | Chinese |
| Published: |
Science Press, PR China
2025-06-01
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| Series: | Ziyuan Kexue |
| Subjects: | |
| Online Access: | https://www.resci.cn/fileup/1007-7588/PDF/1751588761649-1362932613.pdf |
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