Methodology of adipose tissue type detection in mammals

Nowadays, an interest in studying the composition, properties and functions of adipose tissue (AT) is growing among researchers, which is conditioned by its important role in the normal functioning of the body. Due to different types of adipose tissue (AT) in mammals (white, beige, brown and pink) a...

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Bibliographic Details
Main Authors: I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2023-04-01
Series:Теория и практика переработки мяса
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Online Access:https://www.meatjournal.ru/jour/article/view/248
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