I, T. S. (2018). MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationI, T. Smykov. MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2018.
MLA (9th ed.) CitationI, T. Smykov. MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2018.
Warning: These citations may not always be 100% accurate.