The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.)
In order to study the effect of accelerated aging and priming with gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) an experiment in factorial laid out completely randomized design with th...
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| Format: | Article |
| Language: | Persian |
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Seed and Plant Certification and Registration Institute
2020-08-01
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| Series: | علوم و فناوری بذر ایران |
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| Online Access: | https://ijsst.areeo.ac.ir/article_122356_3dc4a419a25323ff8ff71e69773ad1a5.pdf |
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| author | zahra Mohaddes Ardebili Hossein Abbaspour Reza Tavakkol afshari Seid Mohsen Nabavi Kalat4 |
| author_facet | zahra Mohaddes Ardebili Hossein Abbaspour Reza Tavakkol afshari Seid Mohsen Nabavi Kalat4 |
| author_sort | zahra Mohaddes Ardebili |
| collection | DOAJ |
| description | In order to study the effect of accelerated aging and priming with gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) an experiment in factorial laid out completely randomized design with three replications was conducted at Seed Technology Laboratory, Department of Agronomy, Faculty of Agriculture, Ferdowsi University, Mashhad, Iran, in 2016. Factors were included of seed aging(100% relative humidity at 40°C) in three levels [low deterioration (4 days), medium deterioration (6 days) and high deterioration (7 days)] and priming with gibberellic acid in four levels (0, 25, 50 and 100 ppm). Analysis of variance showed that the effect of seed aging, priming with gibberellic acid and interaction between two factors on all traits were significant. Based on the means comparison of the traits germination percentage, germination rate, soluble protein and total phenol decreased with increasing aging time. But, the level of malondyaldeid and electrical conductivity increased due to damage to cell membrane with increasing aging time. Investigation of interaction between two factors showed that the priming with gibberellic acid reduced the negative effects of seed aging on all traits. |
| format | Article |
| id | doaj-art-a286333b51fc4fc180739cf399b6f1dc |
| institution | Matheson Library |
| issn | 2322-2646 2588-4638 |
| language | fas |
| publishDate | 2020-08-01 |
| publisher | Seed and Plant Certification and Registration Institute |
| record_format | Article |
| series | علوم و فناوری بذر ایران |
| spelling | doaj-art-a286333b51fc4fc180739cf399b6f1dc2025-07-01T19:42:32ZfasSeed and Plant Certification and Registration Instituteعلوم و فناوری بذر ایران2322-26462588-46382020-08-0192496010.22034/ijsst.2020.115718.1136122356The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.)zahra Mohaddes Ardebili0Hossein Abbaspour1Reza Tavakkol afshari2Seid Mohsen Nabavi Kalat43Department of Biology, Damghan Branch, Islamic Azad University, Damghan, Iran.Department of Biology, North Tehran Branch, Islamic Azad University, Tehran, IranDepartment of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91779-48974, Mashhad, IranDepartment of Agronomy, Mashhad Branch, Islamic Azad University, Mashhad, Iran.In order to study the effect of accelerated aging and priming with gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) an experiment in factorial laid out completely randomized design with three replications was conducted at Seed Technology Laboratory, Department of Agronomy, Faculty of Agriculture, Ferdowsi University, Mashhad, Iran, in 2016. Factors were included of seed aging(100% relative humidity at 40°C) in three levels [low deterioration (4 days), medium deterioration (6 days) and high deterioration (7 days)] and priming with gibberellic acid in four levels (0, 25, 50 and 100 ppm). Analysis of variance showed that the effect of seed aging, priming with gibberellic acid and interaction between two factors on all traits were significant. Based on the means comparison of the traits germination percentage, germination rate, soluble protein and total phenol decreased with increasing aging time. But, the level of malondyaldeid and electrical conductivity increased due to damage to cell membrane with increasing aging time. Investigation of interaction between two factors showed that the priming with gibberellic acid reduced the negative effects of seed aging on all traits.https://ijsst.areeo.ac.ir/article_122356_3dc4a419a25323ff8ff71e69773ad1a5.pdfdeteriorationgibberellic acidgermination percentagegermination speedmalondyaldeid |
| spellingShingle | zahra Mohaddes Ardebili Hossein Abbaspour Reza Tavakkol afshari Seid Mohsen Nabavi Kalat4 The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.) علوم و فناوری بذر ایران deterioration gibberellic acid germination percentage germination speed malondyaldeid |
| title | The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.) |
| title_full | The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.) |
| title_fullStr | The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.) |
| title_full_unstemmed | The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.) |
| title_short | The study on effect of accelerated aging and gibberellic acid on germination characteristics, lipids peroxidation, soluble protein, total phenol and electrical conductivity of wheat seed (Pishtaz Cultivar) (Triticum aestivum L.) |
| title_sort | study on effect of accelerated aging and gibberellic acid on germination characteristics lipids peroxidation soluble protein total phenol and electrical conductivity of wheat seed pishtaz cultivar triticum aestivum l |
| topic | deterioration gibberellic acid germination percentage germination speed malondyaldeid |
| url | https://ijsst.areeo.ac.ir/article_122356_3dc4a419a25323ff8ff71e69773ad1a5.pdf |
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