APA (7th ed.) Citation

Korolev, I. A., Tvorogova, A. A., & Sitnikova, P. B. (2021). Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Korolev, I. A., A. A. Tvorogova, and P. B. Sitnikova. Improvement of the Computational Method for Determining the Cryoscopic Temperature of Functional Ice Cream Mixtures. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.

MLA (9th ed.) Citation

Korolev, I. A., et al. Improvement of the Computational Method for Determining the Cryoscopic Temperature of Functional Ice Cream Mixtures. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.