APA (7th ed.) Citation

Aura, R., Santiago, A., Alejandro, H., & Nelson, C. (2025). Effect of Ozonated Avocado and High-Oleic Palm Oils on “Bolo Verde” Variety Squash. MDPI AG.

Chicago Style (17th ed.) Citation

Aura, Ramírez, Amariles Santiago, Hurtado-Salazar Alejandro, and Ceballos-Aguirre Nelson. Effect of Ozonated Avocado and High-Oleic Palm Oils on “Bolo Verde” Variety Squash. MDPI AG, 2025.

MLA (9th ed.) Citation

Aura, Ramírez, et al. Effect of Ozonated Avocado and High-Oleic Palm Oils on “Bolo Verde” Variety Squash. MDPI AG, 2025.