Polovtseva, A. A., & Borisova, A. V. (2022). STUDY OF THE POSSIBILITY OF APPLICATION OF FRUIT AND BERRY PUREE AND SUBLIMITED BERRIES IN THE PRODUCTION OF CHOCOLATE TRUFFLE CANDIES. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationPolovtseva, A. A., and A. V. Borisova. STUDY OF THE POSSIBILITY OF APPLICATION OF FRUIT AND BERRY PUREE AND SUBLIMITED BERRIES IN THE PRODUCTION OF CHOCOLATE TRUFFLE CANDIES. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationPolovtseva, A. A., and A. V. Borisova. STUDY OF THE POSSIBILITY OF APPLICATION OF FRUIT AND BERRY PUREE AND SUBLIMITED BERRIES IN THE PRODUCTION OF CHOCOLATE TRUFFLE CANDIES. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.