GUO Lidong, M. (2025). Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationGUO Lidong, MAOMULIDAN·Mijiti. Isolation, Identification and Probiotic Characteristics of Lactic Acid Bacteria from Traditional Koumiss in Xinjiang. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationGUO Lidong, MAOMULIDAN·Mijiti. Isolation, Identification and Probiotic Characteristics of Lactic Acid Bacteria from Traditional Koumiss in Xinjiang. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.