Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice
There is limited information about the combined effect of shading time and nitrogen (N) on grain filling and quality of rice. Therefore, two japonica super rice cultivars, Nanjing 44 and Ningjing 3, were used to study the effect of shading time and N level on the characteristics of rice panicle and...
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KeAi Communications Co., Ltd.
2018-11-01
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| Series: | Journal of Integrative Agriculture |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311918620258 |
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| author | Hai-yan WEI Ying ZHU Shi QIU Chao HAN Lei HU Dong XU Nian-bing ZHOU Zhi-peng XING Ya-jie HU Pei-yuan CUI Qi-gen DAI Hong-cheng ZHANG |
| author_facet | Hai-yan WEI Ying ZHU Shi QIU Chao HAN Lei HU Dong XU Nian-bing ZHOU Zhi-peng XING Ya-jie HU Pei-yuan CUI Qi-gen DAI Hong-cheng ZHANG |
| author_sort | Hai-yan WEI |
| collection | DOAJ |
| description | There is limited information about the combined effect of shading time and nitrogen (N) on grain filling and quality of rice. Therefore, two japonica super rice cultivars, Nanjing 44 and Ningjing 3, were used to study the effect of shading time and N level on the characteristics of rice panicle and grain filling as well as the corresponding yield and quality. At a low N level (150 kg N ha−1, 150N), grain yield decreased (by 21.07–26.07%) under the treatment of 20 days of shading before heading (BH) compared with the no shading (NS) treatment. These decreases occurred because of shortened panicle length, decreased number of primary and secondary branches, as well as the grain number and weight per panicle. At 150N, in the treatment of 20 days of shading after heading (AH), grain yield also decreased (by 9.46–10.60%) due to the lower grain weight per panicle. The interaction of shading and N level had a significant effect on the number of primary and secondary branches. A high level of N (300 kg N ha−1, 300N) could offset the negative effect of shading on the number of secondary branches and grain weight per panicle, and consequently increased the grain yield in both shading treatments. In superior grains, compared with 150N NS, the time to reach 99% of the grain weight (T99) was shortened by 1.6 to 1.7 days, and the grain weight was decreased by 4.18–5.91% in 150N BH. In 150N AH, the grain weight was 13.39–13.92% lower than that in 150N NS due to the slow mean and the maximum grain-filling rate (GRmean and GRmax). In inferior grains, grain weight and GRmean had a tendency of 150N NS>150N BH>150N AH. Under shaded conditions, 300N decreased the grain weight due to lower GRmean both in superior and inferior grains. Compared with 150N NS, the milling and appearance qualities as well as eating and cooking quality were all decreased in 150N BH and 150N AH. Shading with the high level of 300N improved the milling quality and decreased the number of chalky rice kernels, but the eating and cooking quality was reduced with increased chalky area and overall chalkiness. Therefore, in the case of short term shading, appropriate N fertilizer could be used to improve the yield and milling quality of rice, but limited application of N fertilizer is recommended to achieve good eating and cooking quality of rice. |
| format | Article |
| id | doaj-art-a0e4f9faa8dc49c8b9dc5e7614128a4c |
| institution | Matheson Library |
| issn | 2095-3119 |
| language | English |
| publishDate | 2018-11-01 |
| publisher | KeAi Communications Co., Ltd. |
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| series | Journal of Integrative Agriculture |
| spelling | doaj-art-a0e4f9faa8dc49c8b9dc5e7614128a4c2025-08-02T15:25:33ZengKeAi Communications Co., Ltd.Journal of Integrative Agriculture2095-31192018-11-01171124052417Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super riceHai-yan WEI0Ying ZHU1Shi QIU2Chao HAN3Lei HU4Dong XU5Nian-bing ZHOU6Zhi-peng XING7Ya-jie HU8Pei-yuan CUI9Qi-gen DAI10Hong-cheng ZHANG11Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaJiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaCorrespondence ZHANG Hong-cheng, Tel/Fax: +86-514-87979220; Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, P.R.ChinaThere is limited information about the combined effect of shading time and nitrogen (N) on grain filling and quality of rice. Therefore, two japonica super rice cultivars, Nanjing 44 and Ningjing 3, were used to study the effect of shading time and N level on the characteristics of rice panicle and grain filling as well as the corresponding yield and quality. At a low N level (150 kg N ha−1, 150N), grain yield decreased (by 21.07–26.07%) under the treatment of 20 days of shading before heading (BH) compared with the no shading (NS) treatment. These decreases occurred because of shortened panicle length, decreased number of primary and secondary branches, as well as the grain number and weight per panicle. At 150N, in the treatment of 20 days of shading after heading (AH), grain yield also decreased (by 9.46–10.60%) due to the lower grain weight per panicle. The interaction of shading and N level had a significant effect on the number of primary and secondary branches. A high level of N (300 kg N ha−1, 300N) could offset the negative effect of shading on the number of secondary branches and grain weight per panicle, and consequently increased the grain yield in both shading treatments. In superior grains, compared with 150N NS, the time to reach 99% of the grain weight (T99) was shortened by 1.6 to 1.7 days, and the grain weight was decreased by 4.18–5.91% in 150N BH. In 150N AH, the grain weight was 13.39–13.92% lower than that in 150N NS due to the slow mean and the maximum grain-filling rate (GRmean and GRmax). In inferior grains, grain weight and GRmean had a tendency of 150N NS>150N BH>150N AH. Under shaded conditions, 300N decreased the grain weight due to lower GRmean both in superior and inferior grains. Compared with 150N NS, the milling and appearance qualities as well as eating and cooking quality were all decreased in 150N BH and 150N AH. Shading with the high level of 300N improved the milling quality and decreased the number of chalky rice kernels, but the eating and cooking quality was reduced with increased chalky area and overall chalkiness. Therefore, in the case of short term shading, appropriate N fertilizer could be used to improve the yield and milling quality of rice, but limited application of N fertilizer is recommended to achieve good eating and cooking quality of rice.http://www.sciencedirect.com/science/article/pii/S2095311918620258shading timeN levelsgrain fillingrice qualityjaponica super rice |
| spellingShingle | Hai-yan WEI Ying ZHU Shi QIU Chao HAN Lei HU Dong XU Nian-bing ZHOU Zhi-peng XING Ya-jie HU Pei-yuan CUI Qi-gen DAI Hong-cheng ZHANG Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice Journal of Integrative Agriculture shading time N levels grain filling rice quality japonica super rice |
| title | Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice |
| title_full | Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice |
| title_fullStr | Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice |
| title_full_unstemmed | Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice |
| title_short | Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice |
| title_sort | combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice |
| topic | shading time N levels grain filling rice quality japonica super rice |
| url | http://www.sciencedirect.com/science/article/pii/S2095311918620258 |
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