Lamdari, E. Y. R., & Agustini, R. (2025). The Effect of Kelulut Honey (Trigona spp.) Concentration as a Natural Sugar on the Quality of Mung Bean Soyghurt (Vigna radiata L.). University of Mataram.
Chicago Style (17th ed.) CitationLamdari, Eka Yuniar Retno, and Rudiana Agustini. The Effect of Kelulut Honey (Trigona Spp.) Concentration as a Natural Sugar on the Quality of Mung Bean Soyghurt (Vigna Radiata L.). University of Mataram, 2025.
MLA (9th ed.) CitationLamdari, Eka Yuniar Retno, and Rudiana Agustini. The Effect of Kelulut Honey (Trigona Spp.) Concentration as a Natural Sugar on the Quality of Mung Bean Soyghurt (Vigna Radiata L.). University of Mataram, 2025.
Warning: These citations may not always be 100% accurate.