Kakimov, A. K., Kabulov, B. B., Yessimbekov, Z. S., & Kuderinova, N. A. (2016). USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationKakimov, A. K., B. B. Kabulov, Zh. S. Yessimbekov, and N. A. Kuderinova. USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION. The V.M. Gorbatov All-Russian Meat Research Institute, 2016.
MLA (9th ed.) CitationKakimov, A. K., et al. USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION. The V.M. Gorbatov All-Russian Meat Research Institute, 2016.
Warning: These citations may not always be 100% accurate.