APA (7th ed.) Citation

V, P. M., M, T. J., J, M. M., S, H. S., R, M. N., J, Š. D., & N, U. S. D. (2025). Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique. Institute for Food Technology, Novi Sad.

Chicago Style (17th ed.) Citation

V, Pestorić Mladenka, Tomić Jelena M, Mandra Muamer J, Hodžić Sanel S, Maravić Nikola R, Škrobot Dubravka J, and Ubiparip Samek Dragana N. Unveiling Adulteration in Acacia Honey Originated from Tuzla Area by the Pivot Profile Technique. Institute for Food Technology, Novi Sad, 2025.

MLA (9th ed.) Citation

V, Pestorić Mladenka, et al. Unveiling Adulteration in Acacia Honey Originated from Tuzla Area by the Pivot Profile Technique. Institute for Food Technology, Novi Sad, 2025.