Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
Sixty growing pigs (Daroc (Landrace (Yorkshine) were used to study the effect of clonidine on carcass composition and its mechanism. The results showed that supplementation of 0.5 mg/kg clonidine to feed increased lean meat percentage and eye muscle area of pigs by 5.29%(P<0.01) and 8.41%(P&a...
Saved in:
Main Authors: | WANG Lei-jie, ZHAN Xiu-an, XU Zi-rong, ZHU Shun-da |
---|---|
Format: | Article |
Language: | English |
Published: |
Zhejiang University Press
2005-09-01
|
Series: | 浙江大学学报. 农业与生命科学版 |
Subjects: | |
Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.05.0654 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of high level copper on growth performance, digestion and carcass composition of weanling pigs
by: ZHAN Xiu-an, et al.
Published: (2004-01-01) -
Effects of CrPic on performance and carcass characteristics in growing-finishing pigs
by: YU Dong-you, et al.
Published: (2001-01-01) -
Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs
by: Lei XIE, et al.
Published: (2023-05-01) -
Study on improving the method of cutting carcass of Jinhua Pig
by: TAO Zhi-lun, et al.
Published: (2005-05-01) -
Pig carcass evaluation /
by: Harrington, G.
Published: (1958)