Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect

Sixty growing pigs (Daroc (Landrace (Yorkshine) were used to study the effect of clonidine on carcass composition and its mechanism. The results showed that supplementation of 0.5 mg/kg clonidine to feed increased lean meat percentage and eye muscle area of pigs by 5.29%(P<0.01) and 8.41%(P&a...

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Main Authors: WANG Lei-jie, ZHAN Xiu-an, XU Zi-rong, ZHU Shun-da
Format: Article
Language:English
Published: Zhejiang University Press 2005-09-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/1008-9209.2005.05.0654
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author WANG Lei-jie
ZHAN Xiu-an
XU Zi-rong
ZHU Shun-da
author_facet WANG Lei-jie
ZHAN Xiu-an
XU Zi-rong
ZHU Shun-da
author_sort WANG Lei-jie
collection DOAJ
description Sixty growing pigs (Daroc (Landrace (Yorkshine) were used to study the effect of clonidine on carcass composition and its mechanism. The results showed that supplementation of 0.5 mg/kg clonidine to feed increased lean meat percentage and eye muscle area of pigs by 5.29%(P<0.01) and 8.41%(P<0.01), weight of the longissimus dorsi, biceps femoris and quadriceps femoris by 13.77% (P<0.01), 11.11%(P<0.05) and 8.93%(P<0.05), and decreased fat percentage and back fat thickness by 9.53%(P<0.01) and 10.34%(P<0.05), respectively. In serum, GH and IGF-1 level were raised (P <0.05), urine nitrogen and triglyceride concentration decreased (P<0.05), and free fatty acids increased (P<0.05). In subcutaneous fat tissues, the malic dehydrogenase and glucose-6-phosphate dehydrogenase activities were lowered (P<0.01), and the hormone sensitive lipase activities improved (P<0.05).
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publishDate 2005-09-01
publisher Zhejiang University Press
record_format Article
series 浙江大学学报. 农业与生命科学版
spelling doaj-art-9fd6e1de591f44b18e9e2c6ebb3ea8d12025-08-01T05:37:47ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552005-09-013165465810.3785/1008-9209.2005.05.065410089209Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effectWANG Lei-jieZHAN Xiu-anXU Zi-rongZHU Shun-daSixty growing pigs (Daroc (Landrace (Yorkshine) were used to study the effect of clonidine on carcass composition and its mechanism. The results showed that supplementation of 0.5 mg/kg clonidine to feed increased lean meat percentage and eye muscle area of pigs by 5.29%(P<0.01) and 8.41%(P<0.01), weight of the longissimus dorsi, biceps femoris and quadriceps femoris by 13.77% (P<0.01), 11.11%(P<0.05) and 8.93%(P<0.05), and decreased fat percentage and back fat thickness by 9.53%(P<0.01) and 10.34%(P<0.05), respectively. In serum, GH and IGF-1 level were raised (P <0.05), urine nitrogen and triglyceride concentration decreased (P<0.05), and free fatty acids increased (P<0.05). In subcutaneous fat tissues, the malic dehydrogenase and glucose-6-phosphate dehydrogenase activities were lowered (P<0.01), and the hormone sensitive lipase activities improved (P<0.05).https://www.academax.com/doi/10.3785/1008-9209.2005.05.0654clonidinepigcarcass compositionGHIGF-1
spellingShingle WANG Lei-jie
ZHAN Xiu-an
XU Zi-rong
ZHU Shun-da
Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
浙江大学学报. 农业与生命科学版
clonidine
pig
carcass composition
GH
IGF-1
title Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
title_full Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
title_fullStr Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
title_full_unstemmed Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
title_short Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
title_sort effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
topic clonidine
pig
carcass composition
GH
IGF-1
url https://www.academax.com/doi/10.3785/1008-9209.2005.05.0654
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AT xuzirong effectofclonidineoncarcasscompositionofgrowingpigsandapproachtothemechanismoftheeffect
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