Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
Sixty growing pigs (Daroc (Landrace (Yorkshine) were used to study the effect of clonidine on carcass composition and its mechanism. The results showed that supplementation of 0.5 mg/kg clonidine to feed increased lean meat percentage and eye muscle area of pigs by 5.29%(P<0.01) and 8.41%(P&a...
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Zhejiang University Press
2005-09-01
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Series: | 浙江大学学报. 农业与生命科学版 |
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Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.05.0654 |
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author | WANG Lei-jie ZHAN Xiu-an XU Zi-rong ZHU Shun-da |
author_facet | WANG Lei-jie ZHAN Xiu-an XU Zi-rong ZHU Shun-da |
author_sort | WANG Lei-jie |
collection | DOAJ |
description | Sixty growing pigs (Daroc (Landrace (Yorkshine) were used to study the effect of clonidine on carcass composition and its mechanism. The results showed that supplementation of 0.5 mg/kg clonidine to feed increased lean meat percentage and eye muscle area of pigs by 5.29%(P<0.01) and 8.41%(P<0.01), weight of the longissimus dorsi, biceps femoris and quadriceps femoris by 13.77% (P<0.01), 11.11%(P<0.05) and 8.93%(P<0.05), and decreased fat percentage and back fat thickness by 9.53%(P<0.01) and 10.34%(P<0.05), respectively. In serum, GH and IGF-1 level were raised (P <0.05), urine nitrogen and triglyceride concentration decreased (P<0.05), and free fatty acids increased (P<0.05). In subcutaneous fat tissues, the malic dehydrogenase and glucose-6-phosphate dehydrogenase activities were lowered (P<0.01), and the hormone sensitive lipase activities improved (P<0.05). |
format | Article |
id | doaj-art-9fd6e1de591f44b18e9e2c6ebb3ea8d1 |
institution | Matheson Library |
issn | 1008-9209 2097-5155 |
language | English |
publishDate | 2005-09-01 |
publisher | Zhejiang University Press |
record_format | Article |
series | 浙江大学学报. 农业与生命科学版 |
spelling | doaj-art-9fd6e1de591f44b18e9e2c6ebb3ea8d12025-08-01T05:37:47ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552005-09-013165465810.3785/1008-9209.2005.05.065410089209Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effectWANG Lei-jieZHAN Xiu-anXU Zi-rongZHU Shun-daSixty growing pigs (Daroc (Landrace (Yorkshine) were used to study the effect of clonidine on carcass composition and its mechanism. The results showed that supplementation of 0.5 mg/kg clonidine to feed increased lean meat percentage and eye muscle area of pigs by 5.29%(P<0.01) and 8.41%(P<0.01), weight of the longissimus dorsi, biceps femoris and quadriceps femoris by 13.77% (P<0.01), 11.11%(P<0.05) and 8.93%(P<0.05), and decreased fat percentage and back fat thickness by 9.53%(P<0.01) and 10.34%(P<0.05), respectively. In serum, GH and IGF-1 level were raised (P <0.05), urine nitrogen and triglyceride concentration decreased (P<0.05), and free fatty acids increased (P<0.05). In subcutaneous fat tissues, the malic dehydrogenase and glucose-6-phosphate dehydrogenase activities were lowered (P<0.01), and the hormone sensitive lipase activities improved (P<0.05).https://www.academax.com/doi/10.3785/1008-9209.2005.05.0654clonidinepigcarcass compositionGHIGF-1 |
spellingShingle | WANG Lei-jie ZHAN Xiu-an XU Zi-rong ZHU Shun-da Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect 浙江大学学报. 农业与生命科学版 clonidine pig carcass composition GH IGF-1 |
title | Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect |
title_full | Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect |
title_fullStr | Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect |
title_full_unstemmed | Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect |
title_short | Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect |
title_sort | effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect |
topic | clonidine pig carcass composition GH IGF-1 |
url | https://www.academax.com/doi/10.3785/1008-9209.2005.05.0654 |
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