Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil Under Domestic Cooking Temperatures
The rapid growth and sustainable production of black soldier fly larvae (BSFL) contribute positively to the circular economy. This study profiled the fatty acid composition of crude BSFL oil, followed by an evaluation of its physicochemical properties under domestic cooking temperatures (up to 180 °...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2333 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|