Nurhalisa, S., Lestari, E. S., Wibisono, G., & Indraswari, D. A. (2020). THE INFLUENCE OF VARIOUS CONCENTRATED CHERRY (MUNTINGIA CALABURA) EXTRACT IN PREVENTING LACTOBACILLUS ACIDOPHILUS IN VITRO. Faculty of Medicine, Universitas Diponegoro.
Chicago Style (17th ed.) CitationNurhalisa, Siti, Endang Sri Lestari, Gunawan Wibisono, and Darmawati Ayu Indraswari. THE INFLUENCE OF VARIOUS CONCENTRATED CHERRY (MUNTINGIA CALABURA) EXTRACT IN PREVENTING LACTOBACILLUS ACIDOPHILUS IN VITRO. Faculty of Medicine, Universitas Diponegoro, 2020.
MLA (9th ed.) CitationNurhalisa, Siti, et al. THE INFLUENCE OF VARIOUS CONCENTRATED CHERRY (MUNTINGIA CALABURA) EXTRACT IN PREVENTING LACTOBACILLUS ACIDOPHILUS IN VITRO. Faculty of Medicine, Universitas Diponegoro, 2020.
Warning: These citations may not always be 100% accurate.