APA (7th ed.) Citation

Journal, B. S. (2016). Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels. University of Baghdad, College of Science for Women.

Chicago Style (17th ed.) Citation

Journal, Baghdad Science. Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus Sinesis) and Grapefruit (Citrus Paradisi) Peels. University of Baghdad, College of Science for Women, 2016.

MLA (9th ed.) Citation

Journal, Baghdad Science. Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus Sinesis) and Grapefruit (Citrus Paradisi) Peels. University of Baghdad, College of Science for Women, 2016.