THE IMPLEMENTATION OF THE QUALITY SYSTEM BASED ON HACCP PRINCIPLES FOR THE MANUFACTURE OF MEAT FROZEN SEMIFINISHED PRODUCTS

THE IMPLEMENTATION OF THE QUALITY SYSTEM BASED ON HACCP PRINCIPLES FOR THE MANUFACTURE OF MEAT FROZEN SEMIFINISHED PRODUCTS

Implementation of quality system based on HACCP principles in the enterprise is a necessary step to ensure food safety or suitability for consumption. Proper preparation and implementation of quality systems based on HACCP principles is a complex task, solution of which allows to predict the occurre...

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Bibliographic Details
Main Author: Guliya Agzamtdinovna Hamatgaleeva
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
система качества
хассп
предприятие
мясные замороженные полуфабрикаты
quality system
haccp
company
meat and frozen foods
Online Access:https://msi.elpub.ru/jour/article/view/723
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