THE IMPLEMENTATION OF THE QUALITY SYSTEM BASED ON HACCP PRINCIPLES FOR THE MANUFACTURE OF MEAT FROZEN SEMIFINISHED PRODUCTS
Implementation of quality system based on HACCP principles in the enterprise is a necessary step to ensure food safety or suitability for consumption. Proper preparation and implementation of quality systems based on HACCP principles is a complex task, solution of which allows to predict the occurre...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/723 |
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| Summary: | Implementation of quality system based on HACCP principles in the enterprise is a necessary step to ensure food safety or suitability for consumption. Proper preparation and implementation of quality systems based on HACCP principles is a complex task, solution of which allows to predict the occurrence and mitigate possible risks that may be caused by all sorts of problems related to food safety. |
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| ISSN: | 2307-910X |