Hamatgaleeva, G. A. (2022). THE IMPLEMENTATION OF THE QUALITY SYSTEM BASED ON HACCP PRINCIPLES FOR THE MANUFACTURE OF MEAT FROZEN SEMIFINISHED PRODUCTS. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationHamatgaleeva, Guliya Agzamtdinovna. THE IMPLEMENTATION OF THE QUALITY SYSTEM BASED ON HACCP PRINCIPLES FOR THE MANUFACTURE OF MEAT FROZEN SEMIFINISHED PRODUCTS. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationHamatgaleeva, Guliya Agzamtdinovna. THE IMPLEMENTATION OF THE QUALITY SYSTEM BASED ON HACCP PRINCIPLES FOR THE MANUFACTURE OF MEAT FROZEN SEMIFINISHED PRODUCTS. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.