OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION
Ensuring food security of the country directly depends on the effectiveness of food production technologies and the disposal of their waste. Unfortunately, the safe use of waste from most food industries is not possible without disinfection.
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/183 |
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| _version_ | 1839590816961527808 |
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| author | N. V. Limarenko L. A. Pudeyan |
| author_facet | N. V. Limarenko L. A. Pudeyan |
| author_sort | N. V. Limarenko |
| collection | DOAJ |
| description | Ensuring food security of the country directly depends on the effectiveness of food production technologies and the disposal of their waste. Unfortunately, the safe use of waste from most food industries is not possible without disinfection. |
| format | Article |
| id | doaj-art-9f2f934ae76f4e01a6d9ce8536461dcc |
| institution | Matheson Library |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-9f2f934ae76f4e01a6d9ce8536461dcc2025-08-03T13:08:08ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-0101414510.33236/2307-910X-2020-1-29-40-44182OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTIONN. V. Limarenko0L. A. Pudeyan1Don state technical UniversityDon state technical UniversityEnsuring food security of the country directly depends on the effectiveness of food production technologies and the disposal of their waste. Unfortunately, the safe use of waste from most food industries is not possible without disinfection.https://msi.elpub.ru/jour/article/view/183food productionrecyclingwastewateroptimization of parameters of disinfection operation |
| spellingShingle | N. V. Limarenko L. A. Pudeyan OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION Современная наука и инновации food production recycling wastewater optimization of parameters of disinfection operation |
| title | OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION |
| title_full | OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION |
| title_fullStr | OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION |
| title_full_unstemmed | OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION |
| title_short | OPTIMIZATION OF PARAMETERS OF OPERATIONS OF DISINFECTION OF WASTE WATER OF FOOD PRODUCTION |
| title_sort | optimization of parameters of operations of disinfection of waste water of food production |
| topic | food production recycling wastewater optimization of parameters of disinfection operation |
| url | https://msi.elpub.ru/jour/article/view/183 |
| work_keys_str_mv | AT nvlimarenko optimizationofparametersofoperationsofdisinfectionofwastewateroffoodproduction AT lapudeyan optimizationofparametersofoperationsofdisinfectionofwastewateroffoodproduction |