Editorial: Ensuring food safety and quality in sustainable emerging production methods

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Editorial: Ensuring food safety and quality in sustainable emerging production methods

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Bibliographic Details
Main Authors:	Alberto Garre, Lorena Martínez-Zamora, Ioana M. Bodea
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-07-01
Series:	Frontiers in Microbiology
Subjects:	food safety sustainability antimicrobial resistance food waste artificial intelligence (AI) revalorization
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1653076/full
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