Identification of <i>Peroxiredoxin</i> (<i>PRX</i>) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

Identification of <i>Peroxiredoxin</i> (<i>PRX</i>) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

Peroxiredoxins (Prxs; EC 1.11.1.15) are a group of thiol peroxidases that catalyze the detoxification of H<sub>2</sub>O<sub>2</sub> and other organic hydroperoxides. The ripening of pepper (<i>Capsicum annuum</i> L.) fruit involves significant phenotypic, physiolo...

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Bibliographic Details
Main Authors: Fátima Ramírez-Mellado, Salvador González-Gordo, José M. Palma, Francisco J. Corpas
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Antioxidants
Subjects:
antioxidants
pepper fruit
ripening
S-nitrosation
Online Access:https://www.mdpi.com/2076-3921/14/7/817
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