Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens

Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens

Kefiran is an exopolysaccharide derived from kefir grains that has antioxidant and antimicrobial properties. The high production cost of kefiran is primarily attributed to the expensive fermentation media. Therefore, the use of byproducts from agro-industries could present an economically favorable...

Full description

Saved in:
Bibliographic Details
Main Authors: Apisara Iadcharoen, Benjamas Cheirsilp, Jariya Ruangwicha, Sirasit Srinuanpan, Sompong O-Thong
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-06-01
Series:Carbon Resources Conversion
Subjects:
Exopolysaccharide
Functional properties
Repeated-batch cultivation
Online Access:http://www.sciencedirect.com/science/article/pii/S2588913324000577
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items