Organic Acids in Aquaculture: A Bibliometric Analysis

Organic Acids in Aquaculture: A Bibliometric Analysis

Fish production faces various challenges throughout its cycle, from rearing to consumption. Organic acids have emerged as an effective fish feed and meat treatment solution. They promote health and well-being, control pathogens, improve digestion, and contribute to food preservation. This study was...

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Bibliographic Details
Main Authors: Gidelia Araujo Ferreira de Melo, Adriano Carvalho Costa, Matheus Barp Pierozan, Alene Santos Souza, Lessandro do Carmo Lima, Vitória de Vasconcelos Kretschmer, Leandro Pereira Cappato, Elias Marques de Oliveira, Rafael Vilhena Reis Neto, Joel Jorge Nuvunga, Jean Marc Nacife, Mariana Buranelo Egea
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
pathogens
microorganisms
inactivators
antimicrobials
fish farming
Online Access:https://www.mdpi.com/2304-8158/14/14/2512
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