Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway

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Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway

The market value of litchi fruit is declining quickly due to its susceptibility to disease and rapid pericarp browning. Slightly acidic electrolyzed water (SAEW) treatment is recognized as a safe disinfection technology that not only preserves the quality of postharvest produce, but also enhances di...

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Bibliographic Details
Main Authors:	Xuanjing Jiang, Xiangzhi Lin, Yuzhao Lin, Yazhen Chen, Yihui Chen, Hongbin Chen
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Horticulturae
Subjects:	litchi slightly acidic electrolyzed water (SAEW) storage quality phenylpropane pathway
Online Access:	https://www.mdpi.com/2311-7524/11/7/751
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