APA (7th ed.) Citation

Jiang, X., Lin, X., Lin, Y., Chen, Y., Chen, Y., & Chen, H. (2025). Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway. MDPI AG.

Chicago Style (17th ed.) Citation

Jiang, Xuanjing, Xiangzhi Lin, Yuzhao Lin, Yazhen Chen, Yihui Chen, and Hongbin Chen. Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway. MDPI AG, 2025.

MLA (9th ed.) Citation

Jiang, Xuanjing, et al. Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway. MDPI AG, 2025.