Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

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Bibliographic Details
Main Authors: Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu, Atefeh Karimidastjerd, Arezou Habibzadeh Khiabani, Bahar Gok, Bulent Basyigit, Ibrahim Palabiyik, Nevzat Konar, Fatih Tornuk, Omer Said Toker
Format: Article
Language:English
Published: American Chemical Society 2025-07-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.5c02317
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