Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum
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Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
American Chemical Society
2025-07-01
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Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.5c02317 |
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