Barman, B., Budama-Kilinc, Y., Kutlu, G., Karimidastjerd, A., Khiabani, A. H., Gok, B., . . . Toker, O. S. (2025). Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum. American Chemical Society.
Chicago Style (17th ed.) CitationBarman, Busra, et al. Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum. American Chemical Society, 2025.
MLA (9th ed.) CitationBarman, Busra, et al. Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum. American Chemical Society, 2025.
Warning: These citations may not always be 100% accurate.