The Application Potential of the Raw Goat Milk-Derived Strain <i>Lactococcus lactis</i> MK 1/3 for the Dairy Industry
Raw goat milk-derived <i>Lactococcus lactis</i> MK1/3 (CCM 9209) was studied to show its potential for use in the dairy industry. Finding an innovative strain indicates having a new safe, original additive for functional food. The strain has been shown to be safe using a model experiment...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/12/6781 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|