Sitnikova, P. B., & Kazakova, N. V. (2024). Application of whey protein microparticulates in the production of ice cream and other dairy products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationSitnikova, P. B., and N. V. Kazakova. Application of Whey Protein Microparticulates in the Production of Ice Cream and Other Dairy Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
MLA (9th ed.) CitationSitnikova, P. B., and N. V. Kazakova. Application of Whey Protein Microparticulates in the Production of Ice Cream and Other Dairy Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
Warning: These citations may not always be 100% accurate.