Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Traditional fermented foods are appreciated worldwide for their cultural significance and health-promoting properties. However, traditional fermentation production suffers from many obstacles such as microbial variability, varying quality, and lack of scalability. The implementation of smart ferment...

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Bibliographic Details
Main Authors: Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Raja Balqis Raja-Razali, Muhammad Ameer Ushidee-Radzi, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
smart fermentation technologies
artificial intelligence in fermentation
Internet of Things
machine learning
biosensors
real-time microbial monitoring
Online Access:https://www.mdpi.com/2311-5637/11/6/323
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