APA (7th ed.) Citation

Yee, C. S., Zahia-Azizan, N. A., Rahim, M. H. A., Zaini, N. A. M., Raja-Razali, R. B., Ushidee-Radzi, M. A., . . . Wan-Mohtar, W. A. A. Q. I. (2025). Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods. MDPI AG.

Chicago Style (17th ed.) Citation

Yee, Chong Shin, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Raja Balqis Raja-Razali, Muhammad Ameer Ushidee-Radzi, Zul Ilham, and Wan Abd Al Qadr Imad Wan-Mohtar. Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods. MDPI AG, 2025.

MLA (9th ed.) Citation

Yee, Chong Shin, et al. Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods. MDPI AG, 2025.