Efecto del cacao (Teobroma cacao L.) sobre el biofilm dental

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Efecto del cacao (Teobroma cacao L.) sobre el biofilm dental

Introducción: La alta organización de las comunidades microbianas en los biofilms les permite resistir condiciones adversas y defensas del sistema inmunitario, lo que los hace difíciles de erradicar. Entender cómo se forma y se desarrolla el biofilm es crucial para desarrollar estrategias efectivas...

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Bibliographic Details
Main Authors:	Luz Amelia Granda Macías, Diana Carolina Freire Villena, Michelle Alexandra Sánchez Lascano
Format:	Article
Language:	English
Published:	Universidad de Ciencias Médicas de Holguín 2025-04-01
Series:	Correo Científico Médico
Online Access:	https://revcocmed.sld.cu/index.php/cocmed/article/view/5250
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