SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO
Strategic directions of Russian Federation food safety assurance are observed. The Conception of Russian food industry maintenance and development is formulated. The contribution of scientific school “Living systems” to the realization of Conception is analyzed.
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Main Author: | Andrew G. Hramtsov |
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Format: | Article |
Language: | Russian |
Published: |
North-Caucasus Federal University
2022-09-01
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Series: | Наука. Инновации. Технологии |
Subjects: | |
Online Access: | https://scienceit.elpub.ru/jour/article/view/486 |
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