SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO

SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO

Strategic directions of Russian Federation food safety assurance are observed. The Conception of Russian food industry maintenance and development is formulated. The contribution of scientific school “Living systems” to the realization of Conception is analyzed.

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Bibliographic Details
Main Author: Andrew G. Hramtsov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-09-01
Series:Наука. Инновации. Технологии
Subjects:
продовольственная безопасность
биотехнологии и нанотехнологии продуктов питания
баромембранные и электромембранные технологии
food safety
foodstuff biotechnology and nanotechnology
baromembrane and electromembrane technologies
Online Access:https://scienceit.elpub.ru/jour/article/view/486
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Summary:Strategic directions of Russian Federation food safety assurance are observed. The Conception of Russian food industry maintenance and development is formulated. The contribution of scientific school “Living systems” to the realization of Conception is analyzed.
ISSN:2308-4758

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