Hramtsov, A. G. (2022). SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationHramtsov, Andrew G. SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationHramtsov, Andrew G. SCIENTIFIC PROVIDING OF FOOD INDUSTRY MODERNIZATION INNOVATIVE PRIORITIES IN TERMS OF WTO. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.