Díaz, O., Rodríguez, L., Torres, A., & Cobos, Á. (2013). Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationDíaz, Olga, Luisana Rodríguez, Alexandr Torres, and Ángel Cobos. Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals. KeAi Communications Co., Ltd, 2013.
MLA (9th ed.) CitationDíaz, Olga, et al. Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals. KeAi Communications Co., Ltd, 2013.
Warning: These citations may not always be 100% accurate.